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Wednesday, August 12, 2009

I made pizza sauce!!!

My first attempt at making pizza sauce was a success!! While it was a little thin and the tomatoes weren't alllll the way crushed like I would have liked;but it was still yummy.
3 or 4 tomatoes
2 teaspoons olive oil
2 cloves garlic
small onion
handful of basil leaves
handful of oregeno
To do:
In a medium sauce pan heat oil for about 2 minutes. Mince onion and garlic. Add to pan and cook until soft. Add tomatoes ( I chopped mine into quarters) and cook 10 - 15 minutes, smashing tomatoes. ( They will get easier to smash as they cook) Add basil and oregeno, simmer for 10 minutes more. If sauce is not thick enough for you, the longer you simmer, the thicker it should become.


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