This is a new recipe I am "allowed" to serve again. In fact, Edward loved it, and he was the one I was the most worried about. Aiden loved it also and Colin thought it was OK. He hates trying new things but we're working on that.
1 large chicken breast
1 can Pillsbury Grand biscuits
assorted veggies - I used butternut squash, celery, onion, and green peppers
Cook chicken and shred. Wash and chop veggies. Roll biscuits until flat. Combine all remaining ingredients. Divide filling mixture among the dough rounds. Fold the edges of the biscuit up to seal and transfer to baking sheet. Bake at 350 for 20 minutes or until biscuits are golden brown.
So fast and easy and delicious!
This was adapted from The Food Network.