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Tuesday, January 19, 2010

Crockpot Chili

I got a new slow cooker for Christmas! It's 5 quarts and digital. *smiles* I love it.
And I finally had something big enough to use in it.
1 lb hamburger (I cook mine before I put it in the crock pot)
2 bags frozen kidney beans (equal to 2 - 15 ounce cans)
1 bag frozen black beans (or 1 - 15 oz can)
1 jar Ragu
1/2 cup water
3 T chili powder (I ended up using close to 5)
2 T cumin
garlic powder
Add all ingredients to slow cooker. Cook on high 6 hours.
(Or eat as soon as you put in the crock pot... I think it's better after cooking...
he doesn't.)

This post is linked to Ultimate Recipe Swap


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