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Sunday, January 10, 2010

Easy Mac & Cheese

I have been looking for a good homemade mac and cheese recipe for a while. This one is really good and pretty easy to make, but I really want to try THIS one.
This made enough for me to serve at dinner plus leftovers for 3 lunches and two containers in the freezer.

1/2 box of pasta
1/4 c. butter or margarine
1/4 c. flour
1 3/4 c. milk
2 c. cheese
(1 c. pumpkin puree)

cook pasta. drain. melt butter and whisk in flour. cook 2 minutes stirring constantly. add milk and bring to a boil. remove from heat and add cheese, stirring to melt. Add pasta and stir to coat.

This post is linked to:
The Grocery Cart Challenge
Ultimate Recipe Swap

1 comment:

  1. Unfortunately every time I make mac&cheese with a roux we had it. So this one is different, its baked and good. Thanks for stopping by!


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