1 cup whole wheat flour
1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 Tablespoons of butter (softened)
1/2 - 3/4 cup of warm water
Combine flour, baking powder, salt and butter in a medium bowl.
Slowly add water (I used between 1/2 and 3/4 cup) and mix until a smooth dough is formed. If the dough is too sticky, add a some more flour.
Roll dough into smallish balls. Set on a plate and let rest for about ten minutes.
Flatten one ball at a time and roll into a circle. Place in skillet or on griddle and cook until the top is white (30-45 seconds depending on how high your heat is) Flip and cook 25(ish) more seconds.(until the bottom is white also)
Remove to plate and serve with your favorite recipe!
They were a bit small for Enchiladas but they worked. Next time I think I'll double the recipe and make the balls bigger.