I used a combination of fresh peaches from the farmers market and frozen peaches from a trip last year. I believe there was about 4 cups total. Cook peaches, about 3TBSP sugar and a little lemon juice in a sauce pan until peaches are tender.
Pour mixture into foo processor or blender and blend until smooth.
Lay wax (or freezer) paper on a cookie sheet. Spread fruit mixture on the paper and place in 170 degree oven for at least 8 hours. Let sit for another 8 hours or until set.
Cut into strips and enjoy.