Boil a large pot of water. Add shucked corn to boiling water. Once water has begun to boil again (it should take no more than one minute) cook corn for 4 minutes.
Remove from water (add your next batch of shucked corn and begin timing now) and let cooked corn cool. Say that 5 times fast!! LOL
Cut corn off cob. Some people have nifty little corn cutter things. I just used a knife.
Let corn cool and add to baggies. Freeze.
Enjoy fresh sweet corn all winter long!
(When you go to eat your corn, you don't need to cook it, just reheat!)