Tropical Traditions Organic Raw Honey is made in Canada, and is only available for harvest for 6 weeks during the summer. What makes organic raw honey different from other honey on the market? To be considered raw and organic, the beehives that make the honey need to be miles away from any contamination - traffic, chemicals, etc. The bees need to have an area that they can get pollen from multiple species of flowers that are not grown with pesticides. Also, most honey is pasteurized by being heated to very high temperatures and filtered which removes much of the nutrients in the honey.
Tropical Traditions Organic Raw Honey has not been subjected to the heat of processing, only warmed enough to flow (same temperatures the honey would see inside the hive). We select only premium honey that is pure, smooth and creamy, with the consistency of soft margarine at harvest. It contains live yeast and enzymes, because it has not been processed. It also contains pollen because it has not been filtered—merely screened.
Fine textured crystals are characteristic of totally pure, unheated, unprocessed, raw honey. Properly crystallized honey has a fine, smooth texture. Crystallized honey preserves natural goodness and doesn’t drip. The more rapidly honey crystallizes the finer the texture will be. It will also turn harder over time as it crystallizes. Truly raw honeys do not deteriorate with age, but like fine wines, continue to age and develop into more complex tastes.
So what all this means basically, is that Tropical Traditions Raw Honey is solid, not liquidy like I expected it to be. Because the honey is solid, it is a bit harder to use, but the taste is totally worth it. My boys finally tried peanut butter and honey sandwiches and they loved them. It was a but of a pain at first, because the honey didn't want to spread, but after a few seconds of working with it, it spread like butter. And the health benefits are worth the few seconds of frustration. My new favorite snack is honey butter spread of bread. Simply spread butter and honey on a piece of bread and enjoy!
I have also used the honey in making my bread, pizza dough and in our favorite recipes, specifically Chicken Curry. I just found this great recipe for Inside-Out Coconut Peanut Butter Cups. I can't wait to make something like this. We probably will make regular Peanut Butter Cups, instead of Inside-Out Coconut Peanut Butter Cups. :)
When you place an order with Tropical Traditions and enter my User Id (6436831) in the “Referred by a Friend” slot, you will receive your own complimentary copy of the Virgin Coconut Oil book! The book will be automatically added to your order! If you need any help while ordering, head to the Tropical Traditions customer service page.
Buy It! Buy your own raw honey at Tropical Traditions. (Don't forget to enter my User ID - 6436831 - to receive a FREE copy of the Virgin Coconut Oil book!)
Win It! Tropical Traditions will send one winner a 17.6-oz jar of Certified Organic Canadian Raw Honey.
There MUST be an email address in your comment. I will no longer go hunting for a way to contact you.
To enter: Mandatory Entry: Visit the recipe page and tell me what recipe you'd use your honey in!
- Sign up for the Tropical Traditions newsletter. (four entries - leave four comments!)
- Follow my blog GFC, email or RSS (two entries - leave two comments!)
- Follow Tropical Traditions (@troptraditions) on twitter - let them know Feeding Four sent you!
- Follow Feeding Four (@feedingfour) on twitter.
- Tweet the giveaway mentioning me, @feedingfour and @troptraditions.. (Example: “I just entered to win a Raw Honey from @troptraditions virgin & from @feedingfour!" )
- Blog about this giveaway. (Comment back here with the blog address so that your entry can be verified) (3 entries)
- Enter one of my other giveaways and let me know which one.
- Leave a comment telling me where you heard about this giveaway
Open to US and Canadian residents. Every entry will be verified. If your entry can not be verified it will be deleted.
*Please note that if Canadian resident wins, Tropical Traditions will not pay any of the duty or custom charges. *
This giveaway will end on 11/30/2010 at midnight EST. The winner will be randomly chosen using random.org and contacted via email. The winner will have 48 hours to reply to the email to receive their product. After that I will chose another winner.
Disclaimer: Tropical Traditions provided me with a free sample of this product to review, and I was under no obligation to review it if I so chose. Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product.

I'd like to try the Coconut Honey Mustard Dressing. It sounds way more interesting than a basic honey mustard.
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I'm a GFC follower :) I'd use the honey on a sandwich like you. Or an english muffin. YUM!
ReplyDeleteInteresting giveaway, of course I'd have to use in the pumpkin cheesecake bars. Thanks for the giveaway.
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I would like to try the Honey Sweetened Hot Fudge Sauce!
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follow blog!
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Keli, I'd use the honey in Coconut Peanut Butter Cookies~sounds great for Christmas=)
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Entry #1 Now following Feeding Four via GFC~Luvdaylilies
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Following Tropical Traditions on twitter~Luvdaylilies
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Carrot coconut raisin salad sound good.
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Found you through giveaway scout
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I would like to try the honey in coconut macaroons recipe. strawberry_sweetheart39@yahoo.com
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ReplyDeleteI'd use it in pumpkin cheesecake bars!
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I'd add the honey to the Coconut Date Shake Recipe!
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I follow Tropical Traditions on twitter. ID: Lyndadawinda
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I’m your twitter follower. ID: Lyndadawinda
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1- I blogged about this giveaway and posted here:
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2- I blogged about this giveaway and posted here:
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I love to try the Gluten Free Pumpkin Cheesecake Bars. sejotess@yahoo.com
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I think the Coconut Cream Cinnamon Oatmeal looks yummy (and I'm cold right now so a big bowl of warm, comforting Oatmeal sound great).
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I follow TT on twitter (@smallftprints) and I let them know that you sent me there:
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I follow you on twitter (@smallftprints)
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I found this giveaway through TT's giveaway emails.
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The Apple Chicken Stir-fry would go perfect with my new wok! Email: yona(at)pricelesswriters.com
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ReplyDeleteThe Coconut Honey Mustard dressing sounds delicious!
ReplyDeleteI'd use them for the Bread Machine Honey Glazed Coconut-Cinnamon Rolls.
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Subscribed to Tropical Traditions email Sales Newsletter.
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Followed Tropical Traditions on Twitter.
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Followed you on twitter as edmundwu.
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Tweeted.
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Learned about this Giveaway through Giveaway scout.
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I'd try the Fruity Smoothie.
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Bread Machine Honey Glazed Coconut-Cinnamon Rolls
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entered progresso giveaway
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I would use this for the sweet potato soup =]
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found this post at tropical traditions website
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I would use the Honey in Coconut Rice Fritters.
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Learned about this Giveaway through Giveaway scout.
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Granola bars - yum!
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New GFC follower! Found you from Hop! :)
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I would love to try the recipe for Coconut cream health fudge. It looks wonderful!
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I would use it in the Chocolate Chip Oatmeal cookie recipe
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If I were the lucky winner, I would use the honey in the Chocolate Coconut Peanut Butter Balls Recipe. Sounds yummy!
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I follow troptraditions on twitter as greatgiveaways.
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I follow you on twitter as greatgiveaways.
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I tweeted about your giveaway.
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I blogged about your giveaway.
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I blogged about your giveaway.
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I found your giveaway on a linky list this morning and bookmarked it to come back and enter later. To be honest, I don't remember which one it was though.
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I would love to make the Bread Machine Honey Glazed Coconut-Cinnamon Rolls.
ReplyDeleteThanks for the great giveaway :)
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Actually, I'd give a teaspoon to my daughter every night before bed as a cough preventative. And morning, too. It helps us a lot. Thaks!
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I would use the honey in Honey Caramels
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Heard about this giveaway from a giveaway linky post
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The Chocolate Coconut Peanut Butter Balls sound amazing! I tried to make cake balls lately - such fun! aleksa91 hotmail com
ReplyDeleteI think I would try the Pumpkin Gingerbread recipe - yum! Thank you!
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I heard about this giveaway from a giveaway linky - thanks!
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I'd love to try the Honey-Sweetened Hot Fudge Sauce recipe
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