This was one of my favorite meals growing up. Mom would always fix it at my request and I remember the sauce being thick. For some reason I can never get the sauce thick enough. But it still tastes [almost!] as good as moms did. This quickly became one of the most requested meals by hubby when we got married. Every time I fix it, both my boys love it! Another kid friendly meal!
This time I tried it in the slow cooker and it was just as good as it is in the oven.
(although, the picture makes it look yucky, it tastes so good!)
Chicken Breasts - 1 for every serving
Ham - 1 piece for every chicken breast
Provolone Cheese (I used Swiss tonight) - 1 piece for every chicken breast
1 can cream of chicken soup
1 can water (fill soup can with water)
Wrap 1 piece of cheese and 1 piece ham around 1 chicken breast. Repeat with remaining chicken, ham and cheese. Place in slow cooker or casserole dish. Combine soup and water, pour over chicken. Bake at 350 (in the oven) for an hour. In slow cooker, cook on low for 6 to 8 hours or until chicken is cooked through.