Your Recipe, My Kitchen - Baked Chicken Taquitos

This recipe has not been on my "to make" list very long. In fact, I found it on the very first Your Recipe, My Kitchen. My boys love this meal. They have both asked for it since the first time I made it.

3 oz cream cheese, softned
3/4 cup salsa
1/2 tsp. cumin
1 tsp. chili powder

1/2 tsp. garlic powder

2 c. shredded cooked chicken

1 cup shredded cheese (I used cheddar)

Tortillas

Extra virgin olive oil (EVOO)

Mix salsa, cumin, chili powder, and garlic. Stir. Add chicken and cheese and mix well.

Spread 1/4 cup of the chicken mixture down the middle of each tortilla. Top with more cheese.

Roll up tightly. Place seam side down on a greased baking dish. Make sure the taquitos are not touching each other.

Brush the tops lightly with EVOO and bake at 425 degrees for 16-18 minutes or until lightly browned.