I have a million recipes that I have clipped from magazines, or found on the Internet that I saved to try. (Ok, maybe a million is a bit of an exaggeration.) Frugal Antics or a Harried Homemaker has the same problem. She now hosts a linky every Monday called "Your Recipe, My Kitchen" where you share a recipe from another blog that you have made in your kitchen, too.
Because of my overflow of new recipes, I've decided to play along. Every Monday, I will feature a new recipe I have made either from someone else's blog or that I have clipped from a magazine. This week, I'm sharing a recipe for Stromboli that I found over at Eat at Home.
I have made this a few times before, always following the recipe exactly. We've always thought it was okay. Tonight, I made a few changes and we loved it. The boys both ate their entire helping (C asked for more for snack), and hubby ate two helpings. This doesn't take much more effort to make than pizza and is a nice change up for pizza night.
2 egg yolks (save the whites)
1 tsp. oregano
1 tsp. Italian Seasoning
1/2 tsp. garlic powder
1/4 tsp. ground pepper
2 Tbsp. Parmesan cheese
2 Tbsp olive oil
pepperoni, sausage, ham, veggies - your favorite pizza toppings
2 cups Mozzarella cheese
Spread the dough out on a greased pizza stone, like a rectangular pizza crust. Mix the seasonings, egg yolks and oil, and spread like butter on the crust. Layer the fillings and top with cheese.
Roll up the dough starting with the long edge. You'll end up with a long, log shape. Place it on the pizza stone. Brush with egg white. Bake at 350 degrees for 35-40 minutes. Slice and serve with the pizza sauce or ranch. :)