Creamy Sausage Alfredo
8oz. pasta - I used penne
1 cup ground sausage
1 cup chicken stock
1 cup cup low fat evaporated milk
1/4 cup water
5 tablespoons all purpose flour (less for a thinner sauce)
1/2 cup shredded carrots (optional)
Cook the pasta according to package directions; drain well. Mix together the chicken stock, evaporated milk, water, and flour; set aside. Brown sausage in a large skillet. Add the sauce mixture to the pan and simmer until just thickened, about 3-5 minutes, stirring constantly. Add the carrots (if using) and stir to combine. Pour sauce over the pasta and serve!
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