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Wednesday, March 9, 2011

What's Cooking Thursday - Steak Stir fry

Welcome to What's Cooking Thursday! A place for you to link up whatever it is you've been cooking at your house! Not a blogger? Leave your recipe in the comment section. Look for a featured recipe next week. Feel free to link up as many recipes as you'd like, all I ask is that you link back to What's Cooking Thursday!






Steak Stirfry



1 beef bouillon cube

1 cup boiling water
2 tbsp flour
1/3 cup soy sauce
1 pound steak, diced
3/4 tsp garlic (I like garlic, if you don't like garlic, use 1/2 tsp)
1 tsp ground ginger
1/4 tsp pepper
2 tbsp olive oil, divided
Veggies - I used green bell pepper, yellow peppers, orange peppers, mushrooms and carrots this time

Dissolve bouillon in the water. Combine the flour and the soy sauce until smooth; add to bouillon. Set aside. Mix beef, garlic, ginger and pepper. In a large skillet over medium-high heat, stir-fry beef in 1 tablespoon oil until cooked. Remove from skillet and keep warm. Heat the rest of the oil, stir-fry veggies until crisp-tender. Stir soy sauce mixture into the skillet; bring to a boil. Cook for 2 minutes or until sauce thickens. Return meat to pan and heat through. Serve over rice.

This post is linked to Full Plate Thursday

This week's featured recipes are:






3 comments:

  1. Hi Keli,
    Your Feeding Four looks great, your steak stir fry looks really good. Thank you for sharing your personal recipe with Full Plate Thursday and would love for you to come back. Just a reminder...you forgot to link back

    ReplyDelete
  2. Thanks so much for featuring my hubby's Rich Burgers. Today I am linking up my Chili Receipe. Thanks for the link party. grace

    ReplyDelete
  3. this stir fry looks great!

    i'm hosting a blog hop called mangia mondays & would love for you to link up!

    http://delightfullydowling.blogspot.com/2011/03/mangia-mondays-1-moroccan-couscous.html

    ReplyDelete

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