Every time I add Meatball Subs to our menu plan, I get a big response. I think these subs are one of the things that not many people think to remake at home. Personally, I have never had a meatball subs from a store. I didn't even try one until 2 years ago. Hubby has loved them for years. I always made them for him and had something else myself. Now, all four of us are meatball sub lovers. We do still "fight" however, about where to get the better sub. Hubby and I hands down agree - homemade is best. C is the holdout. He loves Subways meatball subs. He'll come around....
(it got a little overdone under the broiler)
1/4 onion - diced
1 lb hamburger
1 cup ketchup
1 slice of bread - turned into bread crumbs by a food processor
1 jar pizza sauce
Combine all ingredients in a medium bowl. Shape into meatballs and bake at 350 degrees for 50-60 minutes. When meatballs are cooked, place them in a medium saucepan. Stir in pizza sauce. Let simmer at least 30 minutes. Place sub rolls under a broiler until toasted. Spoon meatballs onto roll, add cheese and sauce if desired.
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Now it's your turn. What have you been cooking this week?