
I had a different recipe planned for What's Cooking Thursday tonight. But I was messing around on facebook and found this recipe. Off we went to the kitchen...
You'll need:
2 1/2 cups flour
1 tsp baking soda
1 tsp salt
1 cup butter
3/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla
2 eggs
1 to 2 cups chocolate chips
Reese's cups - 1 for each cookie
Mix together the flour, baking soda and salt. Set aside. Beat together the butter and the sugars. Add vanilla. Beat in eggs one at a time. Add the flour mixture gradually. Fold in the chocolate chips. Form cookies as you normally would. Take a Reese's cup and place it on top of one cookie - much like you do in peanut butter kiss cookies. Then take another cookie and place on top. Make sure to press the cookie dough around the edges of the Reese's cup so you don't see it. You don't want all the chocolate melting out all over the place. Place on a cookie sheet and bake at 350 for 11 to 13 minutes or until golden brown. These cookies will be HUGE so I would recommend only 6 cookies on a [large] cookie sheet.
To give you an idea of how big these cookies are, here are some in comparison to "regular" chocolate chip cookies.
This week's featured recipes are:
Now it's your turn! What have you been cooking this week?





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ooo those cookies sound great! I'm going to try to make them gluten-free for my husband!
ReplyDeletethose cookies look great! I'm going to try them this weekend!
ReplyDeleteYou had me at stuffed!
ReplyDeleteI'm commenting instead of linking up because I am SOOO bad at taking pictures of my food. We tried this Swiss chicken recipe this week and it was yummy:
ReplyDeletehttp://dinnertimeat.blogspot.com/2011/03/chicken-in-wine-sauce-aka-swiss-chicken.html
Hi Keli,
ReplyDeleteThose cookies look awesome, with all that yummy filling. Thank you so much for sharing with Full Plate Thursday and please come back!
Love these cookies! They sound great! Peanut butter inside is always great!
ReplyDelete