Holy Moly. Have you tried the new Kraft Cooking Creme? We did the other night. Dinner was amazing. A ate it up. He ate it for dinner the next day and lunch the day after that. (So did I.) And it was a breeze to prepare!
I adapted this recipe from the Santa Fe Blend Cooking Creme package.
You'll need:
1 1/2 cups cooked & shredded chicken
1 can diced tomatoes, drained
1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme
1 cup Shredded Cheese
10 flour tortillas
Grease 13x9 inch baking dish. Combine chicken, tomatoes, 3/4 cup cooking creme and shredded cheese in large skillet. Heat through. Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in baking dish spread remaining cooking creme on top. Cover with foil and bake at 350 for 25 minutes. Serve with sour cream.
This week's featured recipes are:
Now it's your turn! What have you been cooking this week?
I love this blog carnival, I have found so many wonderful new recipes
ReplyDeleteHi, and thank you for hosting, and for featuring the cheddar baby biscuit recipe. This week I submitted a recipe for a cream cheese ball that always disappears quickly!
ReplyDeleteI've included a link to your hop on my site - there's a page devoted to hops for every day of the week. Go to the top of my sidebar for the link.
Thank you, and have a great week!
NCSue
http://acts17verse28.blogspot.com/2011/04/next-time-you-fail-think-of-this.html
http://acts17verse28.blogspot.com/2011/04/somebodys-watching-you.html
Thank you so much for featuring my Inside Out Peanut Butter Cup, it is greatly appreciated! Thanks for hosting too, I like finding some new recipes :)
ReplyDeleteThat looks wonderful. I am looking for that on my next shopping trip.
ReplyDeleteYou share some great recipes. I print off your Inside Out Peanut Butter Cup...pie...earlier today. These enchiladas look great too, though I have not seen that cheese product.
ReplyDelete