We had kabobs the other weekend at a friends house and they were amazing. I had to recreate them at home. They turned out even better here than they were at our friends. Even if they were a little crispy :)
1 lb boneless skinless chicken breasts
1/2 red onion
1/2 bottle Lawry's Hawaiian marinade
Cut chicken, pineapple and onion into bite sized pieces. Place in a large bowl and pour marinade over top. Let sit at least 8 hours, ideally overnight. When done marinating, Thread chicken, pineapple, and onion alternately on skewers. Grill 8 to 10 minutes or until chicken is cooked through.
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