I made some cupcakes this weekend for my momma's birthday and thought I'd share the icing recipe with you. since it is my favorite, and the only icing I'll eat. :)
1/4 cup butter, softened
1 1/2 cups powdered sugar
1/4 cup peanut butter
1 tablespoon and 2 teaspoons milk
1 teaspoon vanilla extract
Combine butter and 1 cup powdered sugar in a small bowl. Beat until creamy. Add remaining powdered sugar, peanut butter, milk and vanilla. Beat until fluffy. Add more milk if needed for smooth consistency.
This is good on cupcakes OR throw it in the fridge and eat it with a spoon - it tastes just like peanut butter fudge. :)
What have you been cooking this week?