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Wednesday, August 3, 2011

What's Cooking Thursdays - Beer Battered Pizza Dough

Welcome to What's Cooking Thursday! A place for you to link up whatever it is you've been cooking at your house! Not a blogger? Leave your recipe in the comment section. Look for a featured recipe next week. Feel free to link up as many recipes as you'd like, all I ask is that you link back to What's Cooking Thursday!

 
 

 

  • 1 cup warm water
  • 1 tablespoons honey
  • 1 tablespoons active dry yeast
  • 5-6 cups flour
  • 1/2 teaspoons salt
  • 2 tablespoons olive oil
  • 6 oz of beer
Combine yeast, water and honey in bowl. Let rest 10 minutes or until doubled in size. Add 2 cups of flour and salt to yeast mixture. Stir. Add the beer and olive oil. Mix. Add 1/2 to 1 cup of flour at a time until dough is no longer sticky. Knead for 8ish minutes. Let rise about an hour or until doubled.

This makes 2 large pizzas.

Top and bake at 450 degrees for 20 minutes.




Hawaiian Pizza Rice 

8 comments:

  1. Thank you for featuring my recipe for honeybun cake! Your hop always had great recipes, and I enjoy stopping by each week!

    Have a great weekend. (It's almost here!!)

    NCSue
    In Him We Live & Move & Have Our Being

    ReplyDelete
  2. Looks like a winner to me...beer & pizza are a perfect combo!
    Thanks for hosting.

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  3. I've always wanted to try adding beer to pizza dough, I imagine that it would give it an extra depth of flavour.... I'll have to give this one a try. The finished product looks ridiculously good.

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  4. I am going to try the pizza dough soon. Have you ever grilled pizza on the outdoor grill? Really good.

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  5. That pizza dough sounds very interesing and looks incredible. I need to try it. I haven't made too many homemade pizza doughs.

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  6. We love homemade pizza, I can't wait to give this a try!

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  7. Really looks yummy and delicious, i love it.

    ReplyDelete

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