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Wednesday, August 3, 2011

What's Cooking Thursdays - Beer Battered Pizza Dough

Welcome to What's Cooking Thursday! A place for you to link up whatever it is you've been cooking at your house! Not a blogger? Leave your recipe in the comment section. Look for a featured recipe next week. Feel free to link up as many recipes as you'd like, all I ask is that you link back to What's Cooking Thursday!



  • 1 cup warm water
  • 1 tablespoons honey
  • 1 tablespoons active dry yeast
  • 5-6 cups flour
  • 1/2 teaspoons salt
  • 2 tablespoons olive oil
  • 6 oz of beer
Combine yeast, water and honey in bowl. Let rest 10 minutes or until doubled in size. Add 2 cups of flour and salt to yeast mixture. Stir. Add the beer and olive oil. Mix. Add 1/2 to 1 cup of flour at a time until dough is no longer sticky. Knead for 8ish minutes. Let rise about an hour or until doubled.

This makes 2 large pizzas.

Top and bake at 450 degrees for 20 minutes.

Hawaiian Pizza Rice 


  1. Thank you for featuring my recipe for honeybun cake! Your hop always had great recipes, and I enjoy stopping by each week!

    Have a great weekend. (It's almost here!!)

    In Him We Live & Move & Have Our Being

  2. Looks like a winner to me...beer & pizza are a perfect combo!
    Thanks for hosting.

  3. I've always wanted to try adding beer to pizza dough, I imagine that it would give it an extra depth of flavour.... I'll have to give this one a try. The finished product looks ridiculously good.

  4. I am going to try the pizza dough soon. Have you ever grilled pizza on the outdoor grill? Really good.

  5. That pizza dough sounds very interesing and looks incredible. I need to try it. I haven't made too many homemade pizza doughs.

  6. We love homemade pizza, I can't wait to give this a try!

  7. Really looks yummy and delicious, i love it.


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