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Wednesday, September 21, 2011

What's Cooking Thursdays? Calzones

Welcome to What's Cooking Thursday! A place for you to link up whatever it is you've been cooking at your house! Not a blogger? Leave your recipe in the comment section. Look for a featured recipe next week. Feel free to link up as many recipes as you'd like, all I ask is that you link back to What's Cooking Thursday!



I finally got into the kitchen and was able to play around a little bit. I finally got to make calzones again and I'm so glad I did. They're realitively easy to make and so easy to eat! Perfect for an on the run dinner for a chilly night.

You'll need:
Pizza dough (I love this recipe)
Pizza Sauce
Mozerella Cheese
Favorite Pizza Toppings - we only used pepperoni this time

Seperate dough into small balls. Roll out one ball like a min pizza. Place a dollop of sauce on one side of the dough. Place a small handful of cheese ontop the sauce, repeat with toppings.
Fold the top of the calzone crust over the bottom into a half-moon shape. Seal the edges by crimping them with a fork (or your fingers if you're short on time). Be sure to press firmly enough to seal the edges and keep the fillings from leaking. Bake at 425 for 20 to 25 minutes or until golden brown.








4 comments:

  1. Seems simple enough! Thanks for hosting and have a great rest of the week.

    ReplyDelete
  2. Thank you for the Calzone how-to. I saw these mentioned earlier and hoped for the recipe.

    ReplyDelete
  3. Thank you for the sharing.I brought my Black Peppered Chicken.

    ReplyDelete

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