What's Cooking Thursdays? Calzones

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I finally got into the kitchen and was able to play around a little bit. I finally got to make calzones again and I'm so glad I did. They're realitively easy to make and so easy to eat! Perfect for an on the run dinner for a chilly night.

You'll need:
Pizza dough (I love this recipe)
Pizza Sauce
Mozerella Cheese
Favorite Pizza Toppings - we only used pepperoni this time

Seperate dough into small balls. Roll out one ball like a min pizza. Place a dollop of sauce on one side of the dough. Place a small handful of cheese ontop the sauce, repeat with toppings.
Fold the top of the calzone crust over the bottom into a half-moon shape. Seal the edges by crimping them with a fork (or your fingers if you're short on time). Be sure to press firmly enough to seal the edges and keep the fillings from leaking. Bake at 425 for 20 to 25 minutes or until golden brown.

Press & Fills [Leftovers]

Lucky 7 Lasagna Bake