Welcome to What's Cooking Thursday! A place for you to link up whatever it is you've been cooking at your house! Not a blogger? Leave your recipe in the comment section. Look for a featured recipe next week. Feel free to link up as many recipes as you'd like, all I ask is that you link back to What's Cooking Thursday!
- 2 3/4 cups flour (I use a mix of white/whole wheat)
- 1/3 cup dry milk powder
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 1/4 tablespoons olive oil
- 1 1/4 tablespoons honey
- 1 cup warm water
Mix all ingreients in your bread machine. Set to dough cycle and start. When cycle is complete, divide dough into 4 balls. Cover with plastic wrap and place in the fridge for at least an hour. Two hours before serving, remove from the fridge and let set on counter. 30 minutes before serving, remove plastic wrap and let rise while you preheat the oven to 400 degrees. Take a knife and slash the top of the bowls several times to allow them to expand while baking. Bake for 25 minutes or until golden brown.
We served cheeseburger soup in ours. :)
Thanks! I've always wanted to try making bread bowls. My husband would love French onion soup is these.
ReplyDeleteThanks for hosting!
Thanks so much for hosting this party each week. I get here as often as I can.
ReplyDeleteSusan at http://permanentposies.com
Thank you for sharing. I haven't tried making bread bowls yet but plan to do so soon!
ReplyDeleteThanks for hosting! All three of those breads look so tasty!
ReplyDeleteI love your cheeseburger soup recipe!! That would be PERFECT in a bread bowl.:-)
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