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Wednesday, October 26, 2011

What's Cooking Thursdays? Sticky Chicken

Welcome to What's Cooking Thursday! A place for you to link up whatever it is you've been cooking at your house! Not a blogger? Leave your recipe in the comment section. Look for a featured recipe next week. Feel free to link up as many recipes as you'd like, all I ask is that you link back to What's Cooking Thursday!

1 cup brown sugar, divided
1/4 cup soy sauce plus 2 tablespoons
1 teaspoon crushed ginger
4 cloves of garlic, minced
1/8 teaspoon red pepper
1 lb chicken, breast
1/4 cup tomato paste

Combine 1/4 cup sugar, 2 tablespoon soy sauce, ginger, garlic, and red pepper. Place chicken in a slow cooker and pour sauce overtop.Cook on low for 6-8 hours.
*optional* When done cooking, place chicken in a broiler proof dish.Combine remaining brown sugar, tomato paste, and soy sauce. Pour over chicken and cook under the broiler for 5 minutes or until chicken is slightly crisp. {{I'm afraid of the boiler, so I only did this with half our chicken, and I didn't leave it in long enough to notice a difference}}


  1. I made this recently for my family and they loved it!

  2. Thanks for hosting! Hope you have a great weekend.

  3. Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:

    fried egg salad

    potato and leek soup (vegan)

    Happy cooking!
    The Intentional Minimalist

  4. I'm glad you liked the Tater Coins, and thanks for the feature! I just linked up with some Egg Clouds. Fun and easy breakfast. :)


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