
Cheeseburger Flatbread Melts
1/2 lb lean ground beef
1/4 cup water
1/2 tbsp vinegar (I used red wine vinegar)
1/4 cup minced onion
1/4 cup ketchup
1 tbsp mustard
1 tsp garlic powder
2 tablespoons vgetable oil
pizza dough
shredded cheddar cheese
Brown and drain ground beef. Add water, vinegar, onion, ketchup, mustard and garlic. Mix and simmer over low heat. Heat oil over medium heat in a large, skillet. Divide the pizza dough into equal portions and roll into a round, tortilla-like shape. Fry the dough for one minute on each side or until golden brown and bubbly. Place on a paper towel to drain. Top with beef mixture and shredded cheese.
**These are KID APPROVED! Both of my boys ate them up, C added ketchup and mustard to his, A added sour cream. These were really good and I'm thrilled my whole family agreed on them. :)



Oh my gosh! I'm putting together my meal plan for next week and need an idea for 1/2 pound ground beef that's been hanging out in the freezer. Perfect! Thank you!
ReplyDeleteAnd thank you for featuring my chili--a bright spot in my day for sure.
Have a nice weekend!
Those flatbread melts are such a great idea. My boys would absolutely love it. Thank you for sharing it and for hosting the linky.
ReplyDeleteI am sharing my Plum Crumb Cake.
~ Bibi @ Frugal Wannabe Cooks ~
both the he-man chili and upside down cake look tasty!
ReplyDeleteThis looks great!
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The cheeseburger flatbread looks really good. It is something I've never seen before that I want to try.
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