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Thursday, November 17, 2011

What's Cooking Thursdays? Chicken & Stuffing Bake

Welcome to What's Cooking Thursday! A place for you to link up whatever it is you've been cooking at your house! Not a blogger? Leave your recipe in the comment section. Look for a featured recipe next week. Feel free to link up as many recipes as you'd like, all I ask is that you link back to What's Cooking Thursday!

I really need to set a timer or something so I know that it's Wednesday night and I need to get this posted. :(

I've been working on recipes that will get the most out of my ingredients. And I want to use up what I have. The other night, I had some leftover veggies and some leftover turkey. Plus I have a gazillion cream of soups. I added in some stuffing and had a wonderful filling meal for dinner.
1 cup leftover turkey or chicken
2 cups leftover veggies (chopped)
2 cans cream of chicken soup
1 box of stuffing mix

Prepare stuffing as directed on package. Meanwhile, combine other ingredients in a casserole dish. Spread prepared stuffing overtop. Bake at 400 degrees for 30 minutes. Serve!

{Skinny Smashed Potatoes}


  1. Your dish looks like it'd be great for Thanksgiving leftovers!

  2. Happy Thanksgiving!

    Thank you so much for hosting. That Garden chicken Cacciatore looks so delicious.

    Today I am sharing my Kickin' Chicken Parmesan and also some yummy Cherry Walnut Oatmeal bars.


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