
I really need to set a timer or something so I know that it's Wednesday night and I need to get this posted. :(
I've been working on recipes that will get the most out of my ingredients. And I want to use up what I have. The other night, I had some leftover veggies and some leftover turkey. Plus I have a gazillion cream of soups. I added in some stuffing and had a wonderful filling meal for dinner.
1 cup leftover turkey or chicken
2 cups leftover veggies (chopped)
2 cans cream of chicken soup
1 box of stuffing mix
Prepare stuffing as directed on package. Meanwhile, combine other ingredients in a casserole dish. Spread prepared stuffing overtop. Bake at 400 degrees for 30 minutes. Serve!



Your dish looks like it'd be great for Thanksgiving leftovers!
ReplyDeleteHappy Thanksgiving!
ReplyDeleteThank you so much for hosting. That Garden chicken Cacciatore looks so delicious.
Today I am sharing my Kickin' Chicken Parmesan and also some yummy Cherry Walnut Oatmeal bars.