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Wednesday, December 7, 2011

What's Cooking Thursdays? Chicken & Broccoli Alfredo

Welcome to What's Cooking Thursday! A place for you to link up whatever it is you've been cooking at your house! Not a blogger? Leave your recipe in the comment section. Look for a featured recipe next week. Feel free to link up as many recipes as you'd like, all I ask is that you link back to What's Cooking Thursday!

I've been on an Alfredo kick lately. Going out to eat just for chicken Alfredo is kind of expensive, plus I never am quite happy with my Alfredo. So I made some and it was wonderful. Just the perfect amount of sauce. Plus, the boys ate it which is always a plus - kid approved!

You'll need:
1/2  a pound of pasta (I used bow ties)
1 cup broccoli florets
1 pound  skinless, boneless chicken breast halves, chopped & cooked
1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/8 teaspoon ground black pepper (more if you like it a little spicy)

Prepare the pasta according to the package directions. Cook the broccoli.Stir the soup, milk, cheese, black pepper and chicken in the skillet. Add the pasta and broccoli and cook until the mixture is hot and bubbly, stirring occasionally. Serve with salad.

Monday, December 5, 2011

Meal Plan 12/5

It has been such a crazy weekend, which is in why this post is late.We have ended up staying at my moms for the third weekend in a row. Next weekend, it looks like we'll be there as well. So weekends we've either been eating out, or eating at my mom's. And hubby got a deer last week so we have about 30 pounds of deer burger and a few deer tenderloins and some other things to eat up. (I've never had anything but deer Bologna so I'm nervous excited to try some! If you have any recipes, please send them my way!)

Chicken & Broccoli Alfredo (look for the recipe on Thursday!)
Deer Tenderloin
Chicken Corn Chowder
BBQ Pork chops

What are you eating this week? Check out 100s of other menus at OrgJunkie.com

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