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Wednesday, February 8, 2012

What's Cooking Thursdays? Chicken Cordon Blu Chowder

Welcome to What's Cooking Thursday! A place for you to link up whatever it is you've been cooking at your house! Not a blogger? Leave your recipe in the comment section. Look for a featured recipe next week. Feel free to link up as many recipes as you'd like, all I ask is that you link back to What's Cooking Thursday!

Need a quick and easy weeknight dinner? Try Chicken Cordon Blu Chowder!

    2 cans {Campbell's} Chicken Corn Chowder
1 cup cooked diced chicken
1 cup cooked diced ham
1 cup shredded cheese (Swiss is ideal, I used mozzarella because I was out of Swiss)
Combine all ingredients in a medium saucepan. Warm over medium low heat until heated through. Serve with bread and a salad.

Toasted Marshmellow Oreo Krispies

Teriyaki Steak Sandwich


  1. I love that recipe...sounds so good & easy!

  2. Those recipes look really good! New hopper

  3. After the week I just had, I think I need quick, easy dinners every night. Thanks for sharing. (PS I would choose mozz over Swiss too)

    Thanks for hosting!

  4. Thank you so much for featuring me!!!!!!

    @ www.made-famous-by.com

  5. Thanks for featuring my Teriyaki Steak Sandwiches - I just found out that Hawaiian King Bread picked my recipe as a runner up in the Iron Chef Challenge!



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