What's Cooking Thursdays? Chicken Taco Soup

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I was supposed to share the chicken corn blu chowder but once we tried the chicken taco soup, I knew I had to share it this week. It is so good, even A ate it! I served it with tortilla chips - it would be a perfect dip/dinner for the Superbowl.

you'll need:

1/2 onion, diced

16 oz jar salsa

16 oz chicken stock

1 can of corn, drained

1 package taco seasoning (or homemade)

3 oz tomato paste

1/2 tsp cumin

1 lb chicken breasts, cooked/chopped

10 oz cream cheese - I used Kraft Cooking Creme original

In your crock pot, combine all ingredients except cream cheese. Cook on low for 6-8 hours. Half an hour before serving, stir in sour cream.  Serve with shredded cheddar cheese and tortilla chips.

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