What's Cooking Thursdays? Pizza Pinwheels

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I really have not been cooking new recipes at all. We've been using up meals in the freezer, having simple meals. I fixed the boys pizza pinwheels the other day for lunch so that's the new recipe you get. :)

{photo credit}

You'll need:

1 recipe pizza crust

3/4 teaspoon garlic salt
1 teaspoon dried basil

1 1/2 cups shredded mozzarella cheese

1/2 cup chopped pepperoni

1 cup pizza sauce

Roll out pizza dough into large rectangle. Sprinkle dough with garlic salt, basil, cheese and pepperoni. Roll dough up tightly to form a log. Slice into 1-inch pieces. Place rolls on lightly greased baking sheet. Bake at 425 degrees for 8-10 minutes or until golden brown. Serve with warm pizza sauce.

{homemade spaghettios}

{panko crusted salmon}

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What's Cooking Thursdays?

Welcome to What's Cooking Thursday! A place for you to link up whatever it is you've been cooking at your house! Not a blogger? Leave your recipe in the comment section. Look for a featured recipe next week. Feel free to link up as many recipes as you'd like, all I ask is that you link back to What's Cooking Thursday!


No new recipe from me this week - we've been relying on old favorites. :) Check back next week for a new one!

{hot sausage gravy n' biscuits}

{valentines whoopie pies}

Meal Plan 2/13

I didn't menu plan last week and all week long I wondered why. I was totally off my game and at 5:00 each night, I had no clue what to feed the troops. I couldn't even tell you now what I fed them. What I can tell you, is that I will be menu planning from now on. :)

This week we're having :

Leftovers
Cheeseburgers/Hotdogs
Steak, salad
Meatball Subs
Chicken Broccoli and Red Pepper Pasta
Leftovers/Out (We're going snowtubing!)
Ham

What are you eating this week?

What's Cooking Thursdays? Chicken Cordon Blu Chowder

Welcome to What's Cooking Thursday! A place for you to link up whatever it is you've been cooking at your house! Not a blogger? Leave your recipe in the comment section. Look for a featured recipe next week. Feel free to link up as many recipes as you'd like, all I ask is that you link back to What's Cooking Thursday!


 Need a quick and easy weeknight dinner? Try Chicken Cordon Blu Chowder! 

[photo credit]

     2 cans {Campbell's} Chicken Corn Chowder1 cup cooked diced chicken1 cup cooked diced ham1 cup shredded cheese (Swiss is ideal, I used mozzarella because I was out of Swiss) Combine all ingredients in a medium saucepan. Warm over medium low heat until heated through. Serve with bread and a salad.  

Toasted Marshmellow Oreo Krispies  

 Teriyaki Steak Sandwich   

What's Cooking Thursdays? Chicken Taco Soup

Welcome to What's Cooking Thursday! A place for you to link up whatever it is you've been cooking at your house! Not a blogger? Leave your recipe in the comment section. Look for a featured recipe next week. Feel free to link up as many recipes as you'd like, all I ask is that you link back to What's Cooking Thursday!



I was supposed to share the chicken corn blu chowder but once we tried the chicken taco soup, I knew I had to share it this week. It is so good, even A ate it! I served it with tortilla chips - it would be a perfect dip/dinner for the Superbowl.

you'll need:

1/2 onion, diced

16 oz jar salsa

16 oz chicken stock

1 can of corn, drained

1 package taco seasoning (or homemade)

3 oz tomato paste

1/2 tsp cumin

1 lb chicken breasts, cooked/chopped

10 oz cream cheese - I used Kraft Cooking Creme original

In your crock pot, combine all ingredients except cream cheese. Cook on low for 6-8 hours. Half an hour before serving, stir in sour cream.  Serve with shredded cheddar cheese and tortilla chips.

{cookie eggs}

{pepperoni stuffed chicken breasts}