What's Cooking Thursdays? Drunken Porkchops

Welcome to What's Cooking Thursday! A place for you to link up whatever it is you've been cooking at your house! Not a blogger? Leave your recipe in the comment section. Look for a featured recipe next week. Feel free to link up as many recipes as you'd like, all I ask is that you link back to What's Cooking Thursday!






I lost track of the days again... I honestly thought today was Wednesday until we showed up for storytime and the librarian polietly told me that it was held yesterday...

Today's recipe is Drunken Porkchops and I thought it was really good. It was really easy to prepare and the kids enjoyed it!

4 or 5 pork chops
1/2 onion, chopped
1/2 bottle of beer
1/2 cup brown sugar
1/3 cup ketchup
1 T flour
1/4 water

Place porkchop and onion in slowcooker. Combine beer, brown sugar and ketchup. Pour over porkchops and onion. Cook on low 6-8 hours or until porkchops are done. Drain sauce into a saucepan. Add flour and water and stir to thicken. Serve over rice, potatoes or noodles.

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