Have you tried Swagbucks? Earn Free swagbucks just for searching the web and turn them into amazon gift cards, paypal cash, and more! Sign up now and get 30 FREE swagbucks!!

Thursday, November 3, 2011

What's Cooking Thursdays? Drunken Porkchops

Welcome to What's Cooking Thursday! A place for you to link up whatever it is you've been cooking at your house! Not a blogger? Leave your recipe in the comment section. Look for a featured recipe next week. Feel free to link up as many recipes as you'd like, all I ask is that you link back to What's Cooking Thursday!

I lost track of the days again... I honestly thought today was Wednesday until we showed up for storytime and the librarian polietly told me that it was held yesterday...

Today's recipe is Drunken Porkchops and I thought it was really good. It was really easy to prepare and the kids enjoyed it!

4 or 5 pork chops
1/2 onion, chopped
1/2 bottle of beer
1/2 cup brown sugar
1/3 cup ketchup
1 T flour
1/4 water

Place porkchop and onion in slowcooker. Combine beer, brown sugar and ketchup. Pour over porkchops and onion. Cook on low 6-8 hours or until porkchops are done. Drain sauce into a saucepan. Add flour and water and stir to thicken. Serve over rice, potatoes or noodles.


  1. Thanks for hosting! Those pork chops look great--always looking for crockpot recipes since I don't take advantage of mine enough.

  2. Thanks for hosting again! That Cheesy Garlic Pull Apart looks really good. :)


Subscribe via email

Enter your email address:

Delivered by FeedBurner


Related Posts with Thumbnails